Apologies for the long delay between recipes! I've been pretty sick and haven't had as much time to cook or blog.
The last cookbook; the Paleo Chef. In the latest craze that's been sweeping the nation. In a cooking frenzy Matt, Kevin and I made a feast:
Tyrokopita
Indian Chicken
Rice Patties
Salad
and Orange
Heres a modified recipe from The Paleo Chef, Pete Evans
Salad with Avocado Ranch Dressing
avocado ranch dressing
ripe avocado, peeled, pitted and mashed
2 tbsp extra virgin olive oil
1 tbsp raw apple cider vinegar
1 tbsp each chopped fresh flat-leaf parsley and dill
1 tsp mustard
1/2 tsp onion powder
salad
1 Granny Smith apples (cored and thinly sliced)
1 head lettuce (chopped)
2 tbsp raisins
2 tbsp walnuts
mix dressing ingredients
add to lettuce and mix thoroughly
This is one of the best salads I've had in a while! Enjoy!
Overall: the cookbooks good on meat dishes (although the dishes require some more exotic ingredients). Desserts: awful. We made the avocado mousse. I know avocado has become popular in dessert dishes recently, but they haven't turned out great for me. So, enjoy!
